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Here’s the complete overview of Understanding Normal and Clinical Nutrition 8th Edition PDF:
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both “normal” nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as “clinical” nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, “How To” boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.
Features of Understanding Normal and Clinical Nutrition 8th Edition PDF
Here’s a quick overview of the essential features of this book:
Table of Contents
Below is the complete table of contents offered inside Understanding Normal and Clinical Nutrition 8th Edition PDF:
CHAPTER 1 An Overview of Nutrition
CHAPTER 2 Planning a Healthy Diet
CHAPTER 3 Digestion, Absorption, and Transport
CHAPTER 4 The Carbohydrates: Sugars, Starches, and Fibers
CHAPTER 5 The Lipids: Triglycerides, Phospholipids, and Sterols
CHAPTER 6 Protein: Amino Acids
CHAPTER 7 Metabolism: Transformations and Interactions
CHAPTER 8 Energy Balance and Body Composition
CHAPTER 9 Weight Management: Overweight, Obesity, and Underweight
CHAPTER 10 The Water-Soluble Vitamins: B Vitamins and Vitamin C
CHAPTER 11 The Fat-Soluble Vitamins: A, D, E, and K
CHAPTER 12 Water and the Major Minerals
CHAPTER 13 The Trace Minerals
CHAPTER 14 Life Cycle Nutrition: Pregnancy and Lactation
CHAPTER 15 Life Cycle Nutrition: Infancy, Childhood, and Adolescence
CHAPTER 16 Life Cycle Nutrition: Adulthood and the Later Years
CHAPTER 17 Nutrition Care and Assessment
Understanding Normal and Clinical Nutrition 8th Edition PDF Free Download
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FILE SIZE: 38.9 MB
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