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Overview
Here’s the complete overview of Bartending For Dummies PDF:
Bartenders are the life of the party―and it’s never been easier to prepare and serve drinks that keep partygoers coming back for more! Whether you want to break into professional bartending or up your ante as a home mixologist, this clear, easy-to-follow guide has you covered. With tips on stocking your bar and working with the right tools and garnishes, as well as information on the latest liquor trends and popular new cocktails, it won’t be long before you hear, “Bartender, may I have another?”
Features of Bartending For Dummies PDF
Here’s a quick overview of the essential features of this book:
- Concoct the perfect timeless and modern drinks
- Learn how to create perfect low and no-alcohol options
- Replicate everyone’s favorite ready-to-drink cocktails
- Stock your bar with the best glasses and tools
Table of Contents
Below is the complete table of contents offered inside Bartending For Dummies PDF:
Introduction 1
About This Book 1
Foolish Assumptions 2
Icons Used in This Book 2
Beyond the Book 3
Where to Go from Here 3
Part 1: Getting Started With Bartending 5
Chapter 1: For Openers: Gathering the Tools and Glasses You Need 7
Covering the Basics: Bar Tools to Have at the Ready 7
Wine opener 8
Cocktail shaker 8
Strainer 9
Adding Other Helpful Tools 10
Pour It Out: Giving Some Thought to Glassware 12
Chapter 2: Methods to the Drink Making Madness 17
Shaking a Drink 17
Stirring a Drink 18
Every Day I’m Muddling 18
Chillin’ on Ice 19
Making the Cut: Common Garnish Shapes 20
Slices 20
Wedges of all sizes 20
Wheels 23
Twists 24
Adding a Little Something Sweet: Simple Syrup 26
Opening Wine and Champagne Bottles 27
Wine bottles 27
Champagne and sparkling wine bottles 28
Chapter 3: Setting Up Your Home Bar 31
Preparing for a Party 31
Situating the bar 31
Serving smartly 32
Stocking Your Bar 33
The basic bar 33
A more complete bar 34
The ultimate bar 35
Picking up mixers and other important supplies 35
The Party Charts: Calculating Liquor and Supply Needs 37
How much liquor should you buy? 37
How many supplies should you buy? 39
Chapter 4: Keeping Tabs: Helpful Charts and Measures 41
Bottle-Related Measurements 41
Bar Measurements and Their Equivalents 42
Beer Measurements 43
Drinks per Bottle 44
Calories and Carbohydrates 44
Part 2: Distilling The High Points Of Various Spirits 49
Chapter 5: Vodka 51
How Vodka Is Made 51
Popular Vodka Brands 52
Flavored Vodkas 54
Storing and Serving Vodka 55
Chapter 6: Gin 57
Quality Gin and How It’s Made 58
Popular Gin Brands 58
Storing and Serving Suggestions 59
Chapter 7: Tequila and Mezcal 61
One Tequila, Two Tequila 61
Types of tequila 62
Popular tequila brands 63
Messin’ with Mezcal 64
The famous worm 65
A few brands 65
Storing and Serving Suggestions 65
Chapter 8: American and Canadian Whisk(e)y 67
How Whiskey Is Made 67
Bourbon 69
Popular bourbon brands 70
Specialty bourbons 71
Flavored American bourbons 72
Rye Whiskey 73
Tennessee Whiskey 74
Canadian Whisky 74
Blended Whiskey 75
Wheat and Corn Whiskies 76
Storing and Pouring the Most Popular Serves 77
Chapter 9: Irish Whiskey 79
What Makes Irish Whiskey Taste So Good? 79
Popular Irish Whiskey Brands 80
Storing and Serving Suggestions 81
Chapter 10: Scotch Whisky 83
Types of Scotch Whiskies 83
How Scotch Is Made 85
Dispelling Myths about Scotch Whisky 86
Popular Blended Scotch Whiskies 86
Taking a Closer Look at Single-Malt Scotch 87
Storing and Serving Suggestions 88
Chapter 11: Japanese Whisky 89
How Japanese Whisky Is Made and Aged 90
Popular Brands 90
Storing and Serving Suggestions 91
Chapter 12: Rum 93
How Rum Is Made 93
Popular Rum Brands 95
Getting Familiar with Flavored and Spiced Rums 96
Cachaça: The “Brazilian Rum” That Isn’t 96
Storing and Serving Rum 97
Chapter 13: Brandy 99
Making Brandy 99
Brushing Up on Brandy Varieties 99
American brandy 100
Pisco 100
Fruit brandy 101
Fruit-flavored brandies and pomace brandy 101
Sampling Brandy Brands from Around the World 102
Enjoying Brandy: Storing and Serving Suggestions 103
Chapter 14: Cognac and Armagnac 105
Cognac 105
How cognac is made 105
What are all those letters on the label? 106
Popular cognac brands 107
Armagnac 108
How armagnac is made 108
How to read the label 109
Popular Armagnac brands 109
Storing and Serving Suggestions 110
Chapter 15: Aperitifs, Cordials, Digestifs, and Liqueurs 111
Whetting Your Appetite with Aperitifs 111
Digesting Digestifs 112
Cordials and Liqueurs 113
Storing and Serving Suggestions 118
Chapter 16: Beer 119
How Beer Is Made 120
Types of Beer 120
Storing and Serving Beer 122
Chapter 17: Hard Teas, Seltzers, and Ready-to-Drink Products 123
Hard Teas 123
Hard Seltzers 124
Ready-to-Drink Beverages 124
Storing and Serving Suggestions 125
Chapter 18: Wine 127
Wines from Around the World 127
Popular wines named after grapes 128
French wines by region 128
German white wines 129
Italian wines by region 129
Australian wine gaining popularity 129
Notable South American wines 130
North American wines for sharing 130
Poppin’ Bubbly, and other Types of Wine 130
Port 131
Sherry 131
Vermouth 132
Sparkling wines 133
Storing and Serving Suggestions 133
Chapter 19: Low- and No-Alcohol Options 137
No-Alcohol Beer 137
No-Alcohol Wine 138
No-Alcohol Spirits 139
Serving Suggestions 139
Part 3: Drink Recipes: Creating Classic Cocktails And More 141
Chapter 20: Recipes from A to Z 143
Chapter 21: Shots and Shooters 311
Chapter 22: Martini Making 321
Chapter 23: Drinks for Special Occasions 329
Crowd-Pleasing Punches with a Punch 329
Holiday Cocktails 334
Chapter 24: Mocktails and Low-Alcohol Cocktails 337
Low-Alcohol Cocktails 337
Alcohol-Free Alternatives 341
PART 4: THE PART OF TENS 349
Chapter 25: Ten+ Toasts to Mark Any Occasion 351
Saluting Special Occasions 352
A Nod to Friendship 353
Chapter 26: At Least Ten Cures and Lores 355
Hiccups 355
Hangovers 356
Chapter 27: Ten+ Terms That’ll Make You Sound Like a Pro 357
Ordering and Pouring Slang 357
Working the Bar 358
Recipe Index 361
Topics Index 393
Bartending For Dummies PDF Free Download
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